Good Chick Gone Bad

Good Chick Gone Bad Chicken Burger – She’s Not Playing Nice

This ain’t your average chick — she’s turned rogue. The Good Chick Gone Bad is crispy, crunchy and loaded with a Korean spice blend that hits like a clapback. Think golden, double-fried chicken, layered with bold spices and a slick of runny sauce, all tucked into a soft brioche that holds the madness together. It’s indulgence with zero shame — made for the ones who ditch boring and pick flavour every time. If you’re in Chatham and love a burger with attitude, this one’s for you. Proper naughty, proper tasty.

Why You’ll Be Buzzin’

• Golden double-fried chicken with Korean spice hype.
• Balanced with a creamy sauce for sweet & savoury vibes.
• Brioche bun that’s soft but built for saucy bites.

FAQs: Your Saucy Questions Answered
Q: Is it super hot?
A: Not wild — more of a bold, savoury tingle than full-on fire.

 
Q: What makes it “gone bad”?
A: The attitude — big spice, big crunch, zero apologies.